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Peanut chikki recipe

It is an Indian winter special sweet of crispy, crunchy peanut brittle made with only two main ingredients – peanut and jaggery.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Tags

  • #FastingRecipe#contest175
Ingredients

Ingredients For Peanut chikki recipe

Methods
  • 1. Heat a thick bottomed heavy pan. Add the peanuts in it.On a low to medium-low heat, roast the peanuts till you see some crunch in them. Taste a few peanuts and if it feels raw, then continue to roast.
  • 2. Once the peanuts have got roasted well, then remove them in a separate plate.Let them cool down completely.Grease the back of a steel plate with some oil or ghee.
  • 3. When the peanuts have become cool down, then rub them between your palms. The husks peels of easily.Remove the husked peanuts and set aside.
  • 4. For Jaggery SyrupIn the same kadai take the jaggery powder add water .Heat the kadai on a low flame.With a spoon begin to stir, so that all the jaggery gets dissolved.
  • 5. Keep on stirring the mixture often.While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup.Keep on cooking till the mixture reaches the hard ball stage.
  • 6. For peanut chikki.When the jaggery syrup reaches this hard consistency, quickly add the peanuts and give a quick stir and mix very well.Switch off the heat and quickly pour the chikki mixture on the greased plate.
  • 7. Then quickly place a foil on a chikki mixture.With a rolling pin roll to even out the chikki layer.
  • 8. Next remove the paper and then with a knife, cut to make squares.Once cooled, break them and serve peanut chikki.
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