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Pineapple souffle

This is a very simple recipe to a smooth and tasty souffle.

  • Prep time:
  • 10 mins
  • cook time:
  • 20-30 mins
  • serves:
  • 1 no

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Pineapple souffle

Methods
  • 1. In a small bowl soak the gelatin in lukewarm water.
  • 2. In another bowl mix egg sugar and pineapple squash.
  • 3. Cook it till a thick consistency on a double boiler.Now add gelatin and cook for another 4-5 minutes.
  • 4. Bring the above mixture to room temprature.
  • 5. Fold the above in whipped cream.And pour it in a glass or a mold.
  • 6. Freeze it for 20-30 minutes and serve cold.
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