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Ayesha Md 
Poha (Flattened Rice) is rich in Iron, Vitamin A and C. Poha (Flattened Rice) is one of the favourite breakfast foods for every Indian. Poha is cooked in no time. I love dessert and custard is my all time favourite. Dahi and Custard, this recipe is one of the best combos for summer desserts. Here, in this recipe I'm going to share how to cook Poha custard in Dahi instead of milk. If you love dessert, then don't forget to try this recipe. The main ingredients of this recipe are Poha (Flattened Rice), dahi, sugar and custard powder (Mango). Let's see this recipe step by step.
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