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Charanjeet Kaur
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Poha idli Recipe

It is an easy recipe of idli in which thick poha is used to make it super soft.

Prep time:
40minutes

cook time:
15minutes

serves:
4

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Poha 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Idli rawa 1 cup

Idli rawa

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fruit salt 1 sachet

Fruit salt

Description

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Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil For greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Tags

#AnAajweek1

Ingredients

Ingredients For Poha idli Recipe

thick poha 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Idli rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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eno fruit salt 1 sachet

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Warm Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil For greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Poha idli Recipe

1. Grind poha in a blender. Transfer in a mixing bowl.
2. Add curd and mix very well. Add rawa and salt.
3. Maintain the consistency of the batter by adding sufficient water.
4. Keep the batter aside for 40 minutes.
5. Grease the cavities of the idli stand.
6. After 40 minutes, mix the batter again and make sure rawa has absorbed the water.
7. Add more water to adjust the consistency .
8. Just before steaming add eno salt to the batter.
9. Steam idlis in a steamer for 13-15 minutes on medium to high medium flame or until idlis are cooked properly.
10. Poha idli is ready. Enjoy with sambhar and chutney.

Cooked it

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Products used in Recipe

Agro Fresh Premium Idli Rawa Pack 1 kilogram

1

Premium Idli Rawa

Pack 1 kilogram

(0)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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