Roopesh
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Poha paneer tikki Recipe

Easy to make this recipe.

Prep time:
48mins

cook time:
48mins

serves:
4

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Poha 2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Spinach 1bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Paneer 200 gm

Paneer

Description

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chillies 5

Green Chillies

Description

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Turmeric Powder 1/2sp

Turmeric Powder

Description

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Chopped Coriander Leaves 1/4cup

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1/4cup

Coriander (Dhaniya)

Description

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Lemon Juice 1

Lemon Juice

Description

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Garam Masala Powder 1/4sp

Garam Masala Powder

Description

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Garam masala 1/4sp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Poha paneer tikki Recipe

thick poha 2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Chopped spinach leaves 1bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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paneer 200 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Few chopped green chillies 5

Green Chilli

Description

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Turmeric powder 1/2sp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Fresh chopped coriander 1/4cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1/4cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Garam masala powder 1/4sp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Homemade garam masala powder 1/4sp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Methods

How to make Poha paneer tikki Recipe

1. Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.In a mixing bowl add poha spinach and grated paneer.
2. Add all spices, green chilli, onion and coriander leaves.The dough for tikki is ready.
3. Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.Drop the tikki in the hot oil. Fry all of them til golden.
4. Once fry take out in a kitchen towal and place in a plate.u also make by shallow fry.