Puffed Rice Jaggery Laddu Recipe

“ Puffed rice or murmura laddu “ is very delicious. It is winter special sweet. Children love to eat.

Prep time:
10minutes

cook time:
15minutes

serves:
6-7

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Puffed Rice 2 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 1-2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda 1 pinch

Baking Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can make murmura papdi with this mixture also instead of laddus by spreading the mix on greased kitchen platform. Jaggery should be properly cooked otherwise Laddu will form sticky.

Ingredients

Ingredients For Puffed Rice Jaggery Laddu Recipe

Murmura ( puffed rice ) 2 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Pure and sure natural jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 1-2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Puffed Rice Jaggery Laddu Recipe

1. Dry roast the murmura on low heat, till it becomes crispy .
2. Keep aside. Let it completely cool.
3. In a heavy bottom wok heat ghee. Add jaggery and 2 tsp water . Cook the jaggery on low medium heat till it becomes fluffy and changes colour.
4. Take water in a bowl. Pour some drops of jaggery. Leave it for few seconds. Now take it in hands . If jaggery drops break in your finger , it means it is ready, if not then cook it for more 2-3 minutes.
5. Add baking soda and 1 tsp NOVA SHUDH GHEE. Add murmura. Mix it . Stir continuesly.
6. Turn off the flame immediately. Mix it.
7. Wet your hands with water. Start forming laddus immediately, otherwise it will be difficult to make laddus from the mixture , as once mixture cool down it becomes hard.