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Pumpkin Soup Recipe

This hearty soup is all you required for a cozy winter evening. Its healthy too. Its prepared easily and people who don't like pumpkin will even like it. This recipe doesn't call for an oil so its a beat option for health conscious people.

Prep time:
10minutes

cook time:
20minutes

serves:
3

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Ash Gourd (Pumpkin) 1 bowl

Ash Gourd (Pumpkin)

Description

Ash Gourd (Pumpkin) is a large fruit which has a oblong shape, smooth or finely ribbed rind and a ...

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Diced Tomatoes 1/2 cup

Diced Tomatoes

Description

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salt as per taste

salt as per taste

Description

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Maggie masala 1 pack

Maggie masala

Description

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Chili flakes oregano 2 tsp

Chili flakes oregano

Description

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Cheese 1 tsp

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Amount of water will be aa per the consistency you require.

Ingredients For Pumpkin Soup Recipe

Ash Gourd (Pumpkin) 1 bowl

Ash Gourd (Pumpkin)

Description

Ash Gourd (Pumpkin) is a large fruit which has a oblong shape, smooth or finely ribbed rind and a ...

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MySmartKitchen^TM 0
Diced Tomatoes 1/2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Maggie masala 1 pack

Maggi tastemakers

Description

Maggi tastemaker is a seasoning blend made up of herbs and spices that is used to cook maggie noo ...

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Chili flakes oregano 2 tsp

Chili flakes oregano

Description

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Amul cheese grated 1 tsp

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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MySmartKitchen^TM 4

Methods

How to make Pumpkin Soup Recipe

1. Peel off and Cut the pumpkin into chunks.
2. Add pumpkin and tomato into pressure cooker. Add sufficient water and pressure cook it.
3. Now let ot cool down and then using mixer grinder, grind it to a puree.
4. Take it to a pot and add required amount of water to adjust the consistency. Bring to a boil.
5. While the soup is boiling, add salt to taste, oregano and pepper powder and maggie masala and stirr well.
6. While serving add some shredded cheese on it and serve warm. You can also add aome coriander leaves.