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Purple cake recipe

To make a grape color, add in 20 drops of blue food coloring with 115 drops of red food coloring. Mix to combine then use as required.make the color dark purple, add in 30 drops of blue food coloring with 130 drops of red food coloring. Mix to combine then use as required.

  • Prep time:
  • 22mins
  • cook time:
  • 50mins
  • serves:
  • 1

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest162
  • #valentinedaycrecipe
  • #valentinesdayrecipe
Ingredients

Ingredients For Purple cake recipe

Methods
  • 1. Preheat oven to 350°F. Coat 3, 8-inch round pans with nonstick spray. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the whisk attachment add the oil, curd.
  • 2. Next add the cocoa powder, salt, milk and baking soda, baking powder, mixing on medium speed for 30 seconds, or until no lumps remain in the cocoa powder.Turn mixer to low and add in the flour and red food coloring. Mix until smooth, 30 seconds – 1 minute, scraping the sides of the bowl as necessary
  • 3. Divide the equally into the 3 prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes and then turn the cakes out onto a wire rack to cool completely. Frost as desired.

Products used in Recipe

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