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Ragi halwa Recipe

jyoti
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Ragi halwa Recipe

Very delicious, n healthy halwa

Prep time:
5minutes

cook time:
15minutes

serves:
3

Ratings :

(0)

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Ragi Flour 1cup

Ragi Flour

Description

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Desi Ghee 2tbsp

Desi Ghee

Description

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Dry Fruits 1tsp each

Dry Fruits

Description

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For chasnisugar water 2cup

For chasnisugar water

Description

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Sugar (Sucrose) 1cup

Sugar (Sucrose)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Ragi flour should be taken fresh.

Tags

#Anaajweek1

Ingredients

Ingredients For Ragi halwa Recipe

24 mantra organic ragi flour 1cup

Finger Millet

Description

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Desi ghee or oil for frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Dry nuts 1tsp each

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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For chasnisugar water 2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar (Sucrose) 1cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Methods

How to make Ragi halwa Recipe

1. First of all take pan,add ghee ..after heating roast ragi flour...Roast ragi aata on slow medium flame...
2. another side,take pan add water and make chashni...after boiling switch off the flame .
3. Now aata has roasted and ghee started leaving sides ,add chashni flame should be high...mix well properly..
4. Now add nuts and mix well.when water dissolves in Ragi flour...then flame off...serves hot.n garnish with nuts...

Cooked it

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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