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Ragi Oats Cookies Recipe

Healthy , diabetic friendly , eggless cookie recipe

  • Prep time:
  • 10minutes
  • cook time:
  • 18minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Allergy Information

  • - While baking in oven dnt on the fan as cookies turns dry if fan get ok
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Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi Oats Cookies Recipe

Methods
  • 1. Step:1 Step 1: In a non-stick pan, dry roast the finger millet flour (ragi flour) on low flame for about 10 minutes This will help to remove the raw smell or taste of the flour. Transfer it into a bowl and let it cool.
  • 2. ​Step 2: In a mixing bowl, mix all the dry ingredients by adding butter into it.
  • 3. ​Step 3: Add 1 tbsp milk at a time and start binding the dough.
  • 4. Step4: cover the dough with cling wrap and rest it for 30mins in refrigerator
  • 5. Step 5: Meanwhile preheat the oven at 160 °C.
  • 6. ​Step 6: Shape the refrigerated dough into small balls. Flatten each dough ball between the palms and place on a baking tray by leaving so space in between.
  • 7. ​Step 7: Bake the cookies in a preheated oven for 15 minutes.
  • 8. ​Step 8: After baking, let the cookies cool down completely on a wired rack.
  • 9. ​Step 9: Ragi cookies with Jaggery are ready to be served
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