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Ragi Walnut Laddu Recipe

Ragi nd walnut laddu healthy and nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids nd women. Also for Christmas...

Prep time:
15mins

cook time:
10mins

serves:
4

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Anaaj ragi flour 1/2cup

Anaaj ragi flour

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Ragi Flour 1/2cup

Ragi Flour

Description

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California Walnut Kernels 1cup

California Walnut Kernels

Description

California Walnut Kernels are the unshelled walnuts that are grown in California. They may vary i ...

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Roasted Daliya powder 2tsp

Roasted Daliya powder

Description

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Jaggery 1/2cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Powder 1tsp

Cardamom Powder

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Roughly 30 percent of people with a tree nut allergy are allergic to more than one nut but this laddu is healthy...

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Recipe Notes

Healthy and delicious treat made with walnuts nd ragi flour, suitable for all occasions...

Ingredients For Ragi Walnut Laddu Recipe

Anaaj ragi flour 1/2cup

Anaaj ragi flour

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24 mantra organic ragi flour 1/2cup

Finger Millet

Description

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California Walnut Kernels 1cup

California Walnut Kernels

Description

California Walnut Kernels are the unshelled walnuts that are grown in California. They may vary i ...

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Roasted Daliya powder 2tsp

Roasted Daliya powder

Description

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Pure and sure natural jaggery 1/2cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Ragi Walnut Laddu Recipe

1. Fry the ragi flour in a hot pan for about 7-8 minutes or until the raw smell is gone. Cool it for a couple of minutes. In a food processor, powder the dalia and walnuts separately in kadhai.
2. Once the ragi flour is cool down enough blend it together with the powdered jaggery, ground dalia and walnuts and the optional spices. If using a food processor pulse it a couple of times or if using a mixer give it small runs.
3. Transfer the mixture to a large bowl and add the melted ghee little by little just enough for you to be able to shape them into medium size balls.
4. If the laddus crumble down while you are shaping them, it’s a clue that it needs more ghee. To make perfectly round laddu, take the mixture using your fingers and hold it tightly with your palm like making a fist. Once it is tight enough roll it lightly between both your palms to get a neat shape. Do not give too much pressure while rolling else it will crumble down.