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Rajasthani Pitod Ki Sabzi Recipe

Rajasthani Pitod Ki Sabzi is basically chickpea flour dumplings in a curd based gravy.Pitod simply melts in the mouth, if made correctly… it is very soft and totally delicious. If there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 30 Minutes
  • serves:
  • 4

Ratings :

  • (3)



  • (3)


Level : Easy

Cuisine : Rajasthani

Course : Sides


  • Gravies&Curries

Ingredients For Rajasthani Pitod Ki Sabzi Recipe

  • 1. For the Besan Dumplings: *Mix besan, curd, oil, hing, jeera, salt, red chili powder in a bowl.
  • 2. Add 2 cups of water and mix to make a lump free batter.
  • 3. Transfer the batter in a non stick frying pan and cook for 3-4 minutes till it starts to leave the sides of the pan.Keep stirring continuously.
  • 4. Grease a 10 inch plate with oil. Transfer the batter in the plate and keep aside to cool.Once cooled, cut into small squares.
  • 5. Heat oil in a frying pan and deep fry the dumplings till golden brown.Remove from oil and keep aside.
  • 6. For the gravy: *Mix curd, coriander powder, turmeric powder, red chili powder and garam masala powder in a bowl.
  • 7. Heat oil in a pan. Add cumin, dry red chilies and fry for 20 seconds. Add ginger and garlic paste and fry till nicely browned.
  • 8. Add curd mixture in the pan. Add a cup of water and bring the curry to a boil. Cook for 5-6 minutes, till oil separates from the sides.
  • 9. Add the besan dumplings and cook for another minute. Garnish with fresh coriander and curry leaves. Serve hot

Never heard of this. Will surely try, looks something different

Thank u so much
  • Taru
  • March 21, 2020 at 6:19 am

I have not heard about this recipe yet, it looks so tempting, would surely love to try this delicious recipe.

Thank u

Delicious, will surely give it a try.


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