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Rajgira Puri Recipe

Veenal
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Rajgira Puri Recipe

A delicious and crispy snack for fasting season of Navratri.

Prep time:
25minutes

cook time:
25minutes

serves:
2-3

Ratings :

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Rajgira Flour 1 1/2 cup

Rajgira Flour

Description

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Potatoes 3-4

Potatoes

Description

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Rock Salt

Rock Salt

Description

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Black pepper 1pinch

Black pepper

Description

Black pepper known as “king ...

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water as required

water as required

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Null

Recipe Notes

You can add pumpkin and radish leaves to make it more tasty and crispy

Tags

#AnAajweek2

Ingredients

Ingredients For Rajgira Puri Recipe

Rajgira Flour 1 1/2 cup

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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MySmartKitchen^TM 1
Potatoes(long sized) 3-4

Potato

Description

Potato is an underground tuber whi ...

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Pinch of rock salt

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Blackpepper 1pinch

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen^TM 3
Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Rajgira Puri Recipe

1. Boil potatoes, let it cool completely. Peel off and mash it in a bowl.
2. Add rajgira flour, salt and black pepper. Mix the whole material.
3. Add water if required to knead the dough. The dough should not be sticky.
4. On a dusted work surface make small sized puris, neither thin nor thick and fry them in a hot oil.
5. Drain them on a paper napkin to remove excess oil.
6. Serve with Aallu ki sabhi and curd.

Cooked it

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Products used in Recipe

Sankalp Shri Rajgira Atta Pack 200 grams

3

Pack 200 grams

(1)

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