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Ramadan Special Bakarkhani Recipe

This ramadan special recipe is most popular in Afghanistan. It came to India from Afghanistan and its now very famous in our India too, mostly it is sold in Ramadan.

  • Prep time:
  • 3 hours
  • cook time:
  • 20 minutes
  • serves:
  • 2

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  • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest127
Ingredients

Ingredients For Ramadan Special Bakarkhani Recipe

Methods
  • 1. Stir milk and yeast.
  • 2. Mix flour, salt & butter.
  • 3. Now mix step1&2 & make dough.
  • 4. Keep it aside for 2:30 hours.
  • 5. Roll the dough.
  • 6. Bake the bread in the oven.
  • 7. Keep the Oven temperature in 185°c for 20 minutes.
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