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Rasgulla

Milk..1cup Maida......1/4cup Sugar......1cup Water.....1cup

  • Prep time:
  • 20 minites
  • cook time:
  • 30minutes
  • serves:
  • 1

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  • (0)

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Make sure that the batter and maida is blended. And make sure that the sugar syrup is sticky and then add those balls

Ingredients

Ingredients For Rasgulla

Methods
  • 1. Take milk into a bowl and add milk during boiling add lime juice .
  • 2. Now the milk becomes into solid form.Now take it into a bowl through a sieve.
  • 3. Now rub this batter into multiple times with the help of palm and add maida to it and continue the rubbing after few seconds roll the batter into small balls. Now take a kadai and make the sugar syrup with water and sugar.
  • 4. After that add these balls into that sugar syrup.
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