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Rasgulla Recipe

Rasgulla is made of milk.

Prep time:
15mins

cook time:
20mins

serves:
10

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lime Juice 2 tablespoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Arrowroot 1 tablespoon

Arrowroot

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

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Sugar 3 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Paneer 200 gram

Paneer

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : NA

Recipe Notes

Make paneer with fresh full cream milk.2. Strain the water completely from chenna.3.Knead paneer and arorot in a way that the mixture forms a smooth dough.

Ingredients For Rasgulla Recipe

Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lime juice or citric acid 2 tablespoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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arrowroot Powder 1 tablespoon

Arrowroot

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

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Suger 3 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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paneer 200 gram

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Methods

How to make Rasgulla Recipe

1. Paneer is the main ingredient used to make Rasgulla. We can either buy fresh chenna from any regular dairy or we can make it at home. If you wish to make chenna at home, then firstly we will tell you the recipe to prepare paneer at home.
2. Take a big pan, add milk, when milk will start to boilingm add lime juice, milk will start curdeling, then strain the chena into a bowl through strainer.
3. Take out the paneer in a big plate, add arrowroot with paneer, and mix it well. Knead the mixture, so well that it should look like a dough. Make small balls .
4. Now take 300 gms sugar and 1 litre water and bring them, to boil. When the water starts to boil , add all the balls to the syrup. Cover it with a lid, and let it boil for 20 minutes on medium flame.