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Rava idli Recipe

Healthy idlis

Prep time:
20minutes

cook time:
15minutes

serves:
4

Ratings :

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Rava idli 1 cup

Rava idli

Description

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt 1/2 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Eno 1/2 tbsp

Eno

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek3

Ingredients

Ingredients For Rava idli Recipe

Rava idli 1 cup

Idli

Description

Idli is a type of savoury rice cake popular as breakfast foods in Southern India. It is made by s ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste 1/2 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fruit salt or eno 1/2 tbsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Methods

How to make Rava idli Recipe

1. 1.firstly , in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
2. 2.Allow it to cool completely, and transfer roasted rava to a mixing bowl.
3. 3.Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
4. 4.Allow to rest for 20 minutes or till rava / sooji absorbs water.
5. 5.Again add ¼ cup water or as required toprepare idli batter consistency.
6. 6.Just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
7. 7. Pour the batter immediately onto greased idli plate.
8. 8. Steam them on medium flame for 15 minutes or till the idli are cooked completely.
9. 9. finally, serve soft sooji idli or plain rava idli along with chutney and sambar.

Cooked it

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Products used in Recipe

MTR Rava Idli Pack 200 grams

7

Pack 200 grams

(4)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Mother Dairy Classic Curd Pack 200 grams

124

Pack 200 grams

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