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Rava Kesari Recipe

Rakhee
Passionate
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Rava Kesari Recipe

Very famous and tradional sweet dish of India ..made with very less ingredients. Delicious , easy and quick made dish.

Prep time:
5minutes

cook time:
15minutes

serves:
4

Ratings :

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Durum Wheat Semolina Suji/Rawa 1 cup

Durum Wheat Semolina Suji/Rawa

Description

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Clarified Butter (Ghee) 11/4 cup

Clarified Butter (Ghee)

Description

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Organic Saffron (Kesar) 7-8 strands

Organic Saffron (Kesar)

Description

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Orange food colour 2-3 drops

Orange food colour

Description

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Sugar (Sucrose) 3/4 cup

Sugar (Sucrose)

Description

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Cardamom 1/4 spoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond and cashew 10-12

almond and cashew

Description

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Dry Raisins 1 tb spn

Dry Raisins

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Try to use milk instead of water for best taste.

Tags

#AnAajweek3

Ingredients

Ingredients For Rava Kesari Recipe

Durum Wheat Semolina Suji/Rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Clarifiedbutter 11/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Organic Saffron (Kesar) 7-8 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Food colour(orange 2-3 drops

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Sugar (Sucrose) 3/4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Green cardamom 1/4 spoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
almond and cashew 10-12

almond and cashew

Description

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Dry draksh 1 tb spn

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Rava Kesari Recipe

1. Heat1/2 cup ghee in pan or kadhai
2. Add sliced cashews in ghee and fry it. When it turns golden remove it from ghee and keep it a side. Soak saffron strands in water or milk
3. Add fine semolina/ Bombay semolina in ghee and roast semolina on low flame till it becomes Fragrant and pinkish in colour.
4. Heat 2 cups milk / water in a pan
5. Add hot water slowly in Semolina and stir fastly to avoide lumps with one hand Add 3/4 cup ghee when water absorb
6. When semolina soaked all water add sugar, saffron water , orange colour and cardamom Powder let it cook
7. Mix it well add all dry fruits again mix it and serve it hot.

Cooked it

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Products used in Recipe

Mishkat Energetic Sooji (Semolina) Pack 500 grams

44

Mishkat Energetic

Sooji (Semolina)

Pack 500 grams

(9)

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Urban Platter Whole Green Cardamom Jar 100 grams

5

Whole Green Cardamom

Jar 100 grams

(1)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Pina Saffron Supreme Glass Jar 1 grams

21

Saffron Supreme

Glass Jar 1 grams

(3)

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Pro Nature Organic Cashew Nuts Pack 100 grams

27

Organic Cashew Nuts

Pack 100 grams

(5)

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Agro Fresh Regular Almonds Pack 100 grams

18

Regular Almonds

Pack 100 grams

(1)

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Gowardhan Pure Cow Ghee Plastic Jar 1 litre

89

Plastic Jar 1 litre

(20)

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Golden Nut Raisins (Kishmish) Box 200 grams

2

Raisins (Kishmish)

Box 200 grams

(0)

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Puramio Blue Liquid Food Colour Plastic Bottle 50 millilitre

2

Blue Liquid Food Colour

Plastic Bottle 50 millilitre

(0)

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