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Rice coconut Pudding/ Halbai Recipe

Sweets are must in any special occasion & celebrations. Making healthy sweets at home is a challenge! Halbai is a traditional dessert which can be prepared with rice-jaggery or finger millet – jaggery. It makes a healthy dessert when compared to other maida & sugar based sweets! Doesn’t that make sense?

  • Prep time:
  • 2 hours
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - NA

Recipe Notes

Cook this sweet on medium flame.

Tags

  • #Contest109 #IndianSweets
  • #healthydessert
Ingredients

Ingredients For Rice coconut Pudding/ Halbai Recipe

Methods
  • 1. Wash & soak rice for 2 hours.
  • 2. Grind soaked rice, grated coconut, jaggery to smooth paste without using much water. That is, do not make the batter runny.
  • 3. Grease a plate or tray with little ghee and keep aside.
  • 4. Now, take a thick bottomed wok or pan. Add 1 tbsp ghee, ground rice & coconut batter to it.
  • 5. Cook in medium flame stirring occasionally. Stir continuously & keep turning the mixture upside down when the mixture thickens.
  • 6. This is to avoid it from sticking to the pan. You can sprinkle little water if it looks uncooked.
  • 7. Add remaining ghee & cardamom powder and sauté well.
  • 8. It is done when the pudding becomes glossy. It will take 15-20 minutes.
  • 9. Transfer it to the prepared greased plate. Allow to cool and serve.
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