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Kavya 
Paramannam is a very easy-to-make dessert recipe which requires just a few simple ingredients to get prepared. This Kheer is a sweet dish which is prepared as an offering to God in almost every home in Andhra on most special occasions and festivals and especially during every house ceremony. Every one can make kheer at home but some can make it more special by adding some magical ingredients.
-check that the kheer doesnt stick to the vessel.-doesnt over add sugar or condensed milk so adjust as per your taste.-check rice cooks soft before adding sugar as rice forms harder if sugar is added before rice softens.-adding more type dry fruits is optional.
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Anupa
August 13, 2019 at 2:20 pm
Should jaggery be added after the kheer has cooled down? Whenever I add jaggery while my kheer is hot ,it splits.
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Yes ... Anupa you are absolutely right my mom makes jaggery kheer. She always add jaggery after that kheer has cooled downKunwar Singh
August 14, 2019 at 3:34 am
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I add very little of jaggery so it never happened to me.Kavya Ch
August 20, 2019 at 2:50 pm
ROSHAN DCOSTA
August 13, 2019 at 2:49 pm
Delectable.. will surely try this
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ThankuKavya Ch
August 20, 2019 at 2:51 pm
Kunwar Singh
August 14, 2019 at 3:37 am
It's looking so delicious.
Suma NA
August 14, 2019 at 3:49 am
Amazing recipe! Am definitely trying this some time soon.
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ThankuKavya Ch
August 20, 2019 at 2:50 pm
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