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Rice paan kheer Recipe

All the flavors of meetha paan come together in this delectable Paan Kheer. this paan kheer is a fun twist to the regular kheer and makes a great festive dessert!

Prep time:
30minutes

cook time:
30minutes

serves:
4

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Full cream milk 1 letr

Full cream milk

Description

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Basmati rice 50 gram

Basmati rice

Description

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Cardamom Powder 1 tsp

Cardamom Powder

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Chopped Almonds 2 tbsp

Chopped Almonds

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Chironji 2 tsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Pista 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Gulkand 50 gram

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Rice paan kheer Recipe

Fresh full cream milk 1 letr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Basmati rice washed thice with water 50 gram

Basmati rice

Description

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almond chopped 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chironji 2 tsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Chopped pistachios 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Rose Petal Jam or Gulkand 50 gram

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Methods

How to make Rice paan kheer Recipe

1. Soak rice for half an hour.Boil Milk in heavy bottom pan and give a boil, keep stirring add cardamom.Now add rice to the milk.
2. Keep stirring, till rice is cooked and milk is reduced.Add cashewnut, kishmish, chironji, sugar and stir.Keep aside to cool.
3. Add puree of gulkand and shredded paan patta.Garnish with chopped dry fruits and serve chilled.