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MUKTI
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ROASTED MAKHANA

tasty and healthy

Prep time:
15mins

cook time:
11mins

serves:
2

Ratings :

(0)

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Makhana 250 gms

Makhana

Description

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Clarified Butter 1/4 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Clarified Butter 1/4 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For ROASTED MAKHANA

Lotus seeds / makhana 250 gms

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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MySmartKitchen^TM 0
Clarified butter / ghee 1/4 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen^TM 0
Clarified butter / ghee 1/4 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen^TM 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make ROASTED MAKHANA

1. Heat clarified butter in a pan. Add lotus seeds / makhana and stir fry on low flame.
2. Add salt and black pepper powder and after they turn light brown and crispy turn off the flame. Once cooled serve

Cooked it

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Products used in Recipe

Agro Fresh Phool Makhana Pack 100 grams

21

Pack 100 grams

(6)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Natraj Black Pepper Powder (Kali Mirch) Pack 100 grams

34

Black Pepper Powder (Kali Mirch)

Pack 100 grams

(3)

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