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Rose Petal Jam ( Gulkand ) Almond Milk Shake Recipe

Jagruti
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Rose Petal Jam ( Gulkand ) Almond Milk Shake Recipe

Nothing like this scrumptious Gulkand Almond Shake to cool your system and to indulge your taste buds!!!

Prep time:
10minutes

cook time:
1minute

serves:
2

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Chilled Milk 2 cups

Chilled Milk

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Almond (Natural) 15

Almond (Natural)

Description

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Gulkand 4 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Rose Syrup 2 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose Petals As required

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Slivered Almonds As required

Slivered Almonds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

- ...

Recipe Notes

Take boiled and chilled milk...

Tags

#UtsavWeek1

Ingredients

Ingredients For Rose Petal Jam ( Gulkand ) Almond Milk Shake Recipe

Chilled Milk (for mix custard powder) 2 cups

Chilled Milk

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Almonds cut it into half 15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Rose Petal Jam or Gulkand 4 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Rose syrup ( water) 2 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose petals for garnish As required

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Slivered Almonds As required

Slivered Almonds

Description

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Methods

How to make Rose Petal Jam ( Gulkand ) Almond Milk Shake Recipe

1. Take half of the milk and roughly chopped almonds in a mixer grinder jar and blend it together.
2. Further add rest of the milk, gulkand and rose syrup to the mixer grinder jar and blend everything until smooth and frothy.
3. Transfer the mixture to bowl. Keep the bowl in refrigerator for 10 minutes. Amazingly delicious Gulkand Almond Shake is ready to serve.
4. Pour the prepared mixture in serving glasses. Garnish with rose petals and slivered almonds and serve chilled.

Cooked it

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Products used in Recipe

Mala's Rose Syrup Bottle 750 millilitre

8

Bottle 750 millilitre

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