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Row and Ripe Mango Gelato Recipe

Gelato is one type of Icecream in Europe. So make is our king of fruit mango in this way for summer special.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 1-2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Dessert

Allergy Information

  • - NA

Recipe Notes

Frizz yhe gelato very well.

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Row and Ripe Mango Gelato Recipe

Methods
  • 1. First boil the milk . make boiled it half . Now add mango pulp. When it more thicken add cornflour and milkmaid.
  • 2. Same do it with row mango pulp also . Make more thicker then add roasted coconut. Turn off the gas .
  • 3. Put it in silicon mold. Set for 3-4 hours in fridge. Your Gelato is ready.
  • 4. For plating place the gelato one side, some fresh row mango slice. Other side some fresh mango pulpwith drop of row mango pulp.With fresh rose patals.
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