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Sabudana Glass Dessert Recipe

Preeti
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Sabudana Glass Dessert Recipe

sweet dish made using sabudana and custard

Prep time:
10mins

cook time:
20mins

serves:
2

Ratings :

(0)

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Sabudana 1 cup

Sabudana

Description

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Sugar 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Custard powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Pomegranate for garnish

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Sabudana Glass Dessert Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Custard powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Pomogrante optional for garnish

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Sabudana Glass Dessert Recipe

1. take water in a pan add sabudana and boil it
2. now add sugar and mix will
3. keep aside and let cool
4. take another pan add milk and custard powder to it. mix and cook well
5. now add sugar to the custard
6. let it cool
7. layer the sabudana and custard alternately in a serving glass
8. garnish with pomegranate seeds and keep in refrigerator to set
9. serve cold

Cooked it

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Products used in Recipe

Weikfield Custard Powder Vanilla Flavour Box 75 grams

17

Custard Powder Vanilla Flavour

Box 75 grams

(7)

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Sankalp Shri Sabudana Tapioca Sago Pack 500 grams

9

Sabudana Tapioca Sago

Pack 500 grams

(1)

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Madhur Pure & Hygienic Sugar Pack 1 kilogram

32

Pure & Hygienic Sugar

Pack 1 kilogram

(7)

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