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Sabudana Thalipeeth Recipe

It’s a very common maharashtrian breakfast recipe. Made using sabudana pearls and set potatoes, this soft thalipeeth is usually enjoyed with sweet peanut curd and serves as a very good Falhaari recipe.

Prep time:
30minutes

cook time:
10minutes

serves:
10

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Sabudana 1 cup

Sabudana

Description

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Boiled n mashed potato 1 cup

Boiled n mashed potato

Description

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Crushed Roasted Peanuts 1/4 cup

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Natural Sugar 1 tbsp

Natural Sugar

Description

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Chopped Green Chilli 3

Chopped Green Chilli

Description

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Pink Himalayan Rock Salt 1 tsp

Pink Himalayan Rock Salt

Description

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Common Salt As per taste

Common Salt

Description

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Pure Desi Ghee For cooking

Pure Desi Ghee

Description

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Curd For serving sweet

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Breakfast

Allergy Information

- Contains peanuts

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Recipe Notes

Transfer thalipeeth Very carefully from baking paper making sure not to break it

Ingredients

Ingredients For Sabudana Thalipeeth Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Boiled n mashed potato 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Crushed Roasted Peanuts 1/4 cup

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Natural Sugar 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Finely chopped green chilli 3

Green Chilli

Description

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Pink Himalayan salt 1 tsp

Himalayan Pink Salt

Description

One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

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Common Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pure Desi Ghee For cooking

Ghee

Description

Ghee is a type of clarified butter ...

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Curd diluted with 1 Tbsp water For serving sweet

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Sabudana Thalipeeth Recipe

1. In a large mixing bowl, mix all ingredients
2. Divide into 10 equal portions
3. Grease a plastic sheet/ baking paper with some ghee
4. Place it on a clean flat surface
5. Put one dough ball on it and flatten it with your greased hands into a round circle
6. Make a hole in the center using your finger
7. Transfer thalipeeth onto a hot greased tawa, remove baking paper
8. Apply ghee on top side
9. Flip and cook from both sides till it turns golden brown from both sides
10. Serve immediately with sweet curd