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Sabudane Ke French Fries Recipe

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Sabudane Ke French Fries Recipe

This is very yummy and also eaten in fast (berat).

Prep time:
1 hours

cook time:
20 minutess

serves:
4

Ratings :

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Sabudana 200 gram

Sabudana

Description

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Potatoes 400 gram

Potatoes

Description

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Green Chillies 4

Green Chillies

Description

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Arrowroot 100 gram

Arrowroot

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

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Fresh coriander leaves 1 tbsp

Fresh coriander leaves

Description

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Rock Salt According to your taste

Rock Salt

Description

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Black pepper ½ tbsp

Black pepper

Description

Black pepper known as “king ...

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Oil to deep fry as required 250 gram

Oil to deep fry as required

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajWeek4

Ingredients

Ingredients For Sabudane Ke French Fries Recipe

Sabudana soaked 200 gram

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Potatoes(long sized) 400 gram

Potato

Description

Potato is an underground tuber whi ...

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Few chopped green chillies 4

Green Chilli

Description

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arrowroot Powder 100 gram

Arrowroot

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

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Fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Pinch of rock salt According to your taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Blackpepper ½ tbsp

Black pepper

Description

Black pepper known as “king ...

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Oil to deep fry as required 250 gram

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudane Ke French Fries Recipe

1. First, keep the sago soaked in water overnight, and on the second day, filter the water from the sago, keep it to dry for 20-25 minutes.
2. Now mash the boiled potatoes. Add all the ingredients including sago and mix well.
3. Now keep the mixture on your hand and shape it as per your choice.
4. We have made it into the shape of french fries with our hand.
5. And we fry it till it becomes golden brown.
6. Our Sabudane ke French fries is ready.
7. Now we can also serve them with green chutney, ketchup or tamarind chutney.

Cooked it

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Products used in Recipe

Throni Sabudana (Small) Box 450 grams

16

Sabudana (Small)

Box 450 grams

(3)

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