Basundi is one of most popular dessert for Ganash Chaturthi . And always as vhog prasad to god . Sandesh is most sweet thing for Bengalis. So In this festive season I try to make this for this beautiful festive season.
How to make Saffron Basundi With RoohAfza Sandesh Recipe
1.
Take a heavy bottom pan . Add milk and milkmaid . Heat for 30 minutes in low flame . Add chopped almonds, pistachios, and cardamon powder.
2.
When it becomes thick add saffron milk in it . When became more thik your Saffron Basundi is ready .
3.
In a pan, first add malted white chocolate, milk powder . Now add milkmaid . Make a thik paste of it cook for 4 minutes. Now add ghee . Cook for more 2 minutes.
4.
When it becomes separate from pan ,turn of the gas . Now take it two different bowl . Add rooh afza in one bowl . Other bowl add crush chocolate. Make Small cube of it . Your Sandesh is ready .
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