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Sago ladoo Recipe.

Fasting dessert, less ingredients and very easy.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 1 hour
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Simmer on low flame. Add ghee very less otherwise it will be difficult to make.

Tags

  • #IndianSweets#contest109
Ingredients

Ingredients For Sago ladoo Recipe.

Methods
  • 1. Dry roast sago in low flame.Roast until it becomes golden and puffs up a bit, it will take 20 minutes.
  • 2. Cool down then transfer to a mixer jar.Powder it and transfer to a mixing bowl.
  • 3. Now add powdered sugar and cardamom. Powder it transfer to mixing bowl.Mix well.
  • 4. Now add ghee little by little and keep mixing. Break the lumps and keep mixing.
  • 5. Start making ladoos. It should hold together without falling.This is the right consistency.
  • 6. Form balls by holding tight.Shape all the ladoos and arrange it in a plate.
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