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Sattu Cookies Recipe

This is a nutritious and healthy cookie recipe which will be liked by everyone. It is gluten free and have been prepared without using any artificial sugar. Its melt in mouth and suitable to all the age group. Sattu is highly fiberous and protein rich flour. It is one of the main ingredient of this cookie.

Prep time:
10minutes

cook time:
15minutes

serves:
6 cookies

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Sattu powder 1 cup

Sattu powder

Description

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Oats 1/4 cuo

Oats

Description

Oats is a highly nutritious grain. ...

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Dry fruit powder 1/4 cup

Dry fruit powder

Description

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Ghee 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery Powder 1/2 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Jaggery Powder 1/2 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Do not lift the cookies when it is hot as it will brake down. My dry fruit powder contains almond, cashewnuts, flexseeds, pumpkin seeds and walnut.

Ingredients For Sattu Cookies Recipe

Sattu flour 1 cup

Roasted Bengal Gram Flour

Description

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quaker oats 1/4 cuo

Oats

Description

Oats is a highly nutritious grain. ...

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Crushed dry fruit powder(almond 1/4 cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Ghee or oil for deep frying 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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3 tablespoons jaggery powder 1/2 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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MySmartKitchen^TM 3
3 tablespoons jaggery powder 1/2 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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MySmartKitchen^TM 3

Methods

How to make Sattu Cookies Recipe

1. Dry roast the oats for 1 minute on very low flame. Cool it down to room temperature and grind to a fine powder
2. Take ghee and jaggery in a mixing bowl add beat it well.
3. Add sattu, oats powder, dry fruit powder and combine well. Make it like a soft dough.
4. Make small balls of it and flatten it like a cookie.
5. Keep it on tray lined it with parchment paper
6. Shape all the cookies in similar way. Refrigerate it for 2 hours.
7. preheat oven to 180°C for 10 mins If using air fryer preheat to 200°C for 8 mins
8. Keep baking tray in oven to 170°C for 20 mins If using air fryer 180°C for 10 mins.
9. Once completely cool down, lift it from tray and store in airtight container.