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Schezwan Pasta/Noodles Recipe

 I loved the noodles more than the rice.this is very spicy n taste recipe.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Mains

Tags

  • Veg
  • pasta
Ingredients

Ingredients For Schezwan Pasta/Noodles Recipe

Methods
  • 1. Boil enough water and cook the pasta/noodles.
  • 2. Drain and wash immediately to prevent sticking to each other.
  • 3. Finely chop all the required garlic, vegetables and keep all the other ingredients ready.
  • 4. Heat a kadai with enough oil.
  • 5. add a chopped garlic Fry just for a minute,taking care, not to change its colour.
  • 6. Give it a fry for minute over medium flame until the oil separates. Add chopped carrot and beans first, fry for 30 seconds in high flame.
  • 7. Stir fry for a minute over high flame.
  • 8. Add salt, schezwan sauce,chilli sauce, soya sauce, pepper powder.Stir quickly and add the cooked pasta/noodles.
  • 9. Mix or toss well so that everything gets mixed up evenly. 
  • 10. I added chopped spring onions and fried noodles for garnish.
  • 11. Transfer to the serving bowl.
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