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Semolina Pudding Recipe

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Semolina Pudding Recipe

Dessert

Prep time:
15minutes

cook time:
35minutes

serves:
4

Ratings :

(0)

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Rava (Semolina) 1/2 Cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen^TM 4
Custard vanilla 2 tbsp

Custard vanilla

Description

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Cow's Milk 2 cups

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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MySmartKitchen^TM 2
Organic Sugar 1 cup

Organic Sugar

Description

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Water 6 tsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No Allergetic

Tags

#AnAajweek3

Ingredients

Ingredients For Semolina Pudding Recipe

Rava (Semolina) 1/2 Cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen^TM 4
custard vanilla powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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MySmartKitchen^TM 2
Cow milk 2 cups

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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MySmartKitchen^TM 2
For syrup 24 mantra organic sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 6 tsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Semolina Pudding Recipe

1. First in a pan add 1/2 cup sugar and 2 tsp water then wait to become caramel.
2. Take a mould and pour the caramel into it and keep it aside.
3. Now take a bowl add custard powder and 4 tsp water then mix it well and keep aside.
4. After that put milk and sugar in a pan and wait till it comes to a boil.
5. Now in a low flame pour the semolina into the milk and mix it slowly.
6. Then cook it for 1 minute on a low flame.
7. After that slowly mix the custard mixture and keep stirring continuously.
8. When the batter becomes thick, transfer it to the caramel container.
9. Now cover the container with aluminum foil.
10. Take a deep pan put a stand in it, give some water and cover it and let the steam come.
11. After that put the mould on the stand and cover it in low medium flame,
12. And steam it for 35 minutes. Now take out the mould and cool it at room temperature,
13. And keep it in the refrigerator for 2 hours.
14. Finally take out mould from the refrigerator and serve it in a plate.

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Products used in Recipe

Mishkat Energetic Sooji (Semolina) Pack 500 grams

44

Mishkat Energetic

Sooji (Semolina)

Pack 500 grams

(9)

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