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SEV GUR KE LADOO RECIPE

SEV GUR KE LADOO IS HEALTHY AND DELICIOUS.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For SEV GUR KE LADOO RECIPE

Methods
  • 1. Take a bowl add gram flour and 2 tsp oil and mix well.
  • 2. Make a smooth and soft dough.
  • 3. Heat enough oil in a pan. for deep frying the sev.
  • 4. Use the sev make machine and fixed in the sev plate.
  • 5. Fill the machine with the gram flour / besan dough.
  • 6. When the oil is hot press the sev machine over the oil and put the gas in a medium flame.
  • 7. Repeat the process to finish the dough.
  • 8. Deep fry the sev for 2 - 3 minutes, and then turn over another side.
  • 9. Drain in paper napkin.
  • 10. Heat clarified butter in a pan.
  • 11. Add jaggery and water and stir continuously on a low flame until jaggery gets thick and sticky.
  • 12. Now crush the sev and add in it.
  • 13. Stir continuously till sev mixed with jaggery.
  • 14. Switch off the gas.
  • 15. Apply some water in your palm and make small round shape ball.
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