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Shahi Sevai

Vermicelli is a rich source of carbohydrates that are essential for the production of energy in the body

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Collection : Occassions

Allergy Information

  • - no

Recipe Notes

must be cooked in slow flame

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Shahi Sevai

Methods
  • 1. Heat the ghee in a pan and fry all the dry fruits then fry the vermicelli
  • 2. Now put sugar in the same pan and heat a little mixture in butter paper to decorate,
  • 3. Now add milk and boil it, then add cardamom powder and khova
  • 4. Now mix roasted Vermicelli and cook, after drying the milk, turn off the gas and add Kevda Essence
  • 5. Now in a glass bowl, after serving sevai and decorating a design made of roasted dry fruits and sugars, you can eat it even after cooling.
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