Jiniya
ProHome
0 0

SHEER KHURMA KULFI RECIPE

A creamy delicious Kulfi made with the traditional Sheer Khurma recipe. Perfect dessert to celebrate Eid with loved ones.

Prep time:
10mins

cook time:
8hrs 0mins

serves:
10

Ratings :

(0)

save
share

Vermicelli 1/4 Cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen^TM 0
Pistachio 1 tbsp

Pistachio

Description

Read More Favorites

MySmartKitchen^TM 0
Cardamom Powder 1/4 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Condensed milk 1/4 Cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Whole milk 1 cup

Whole milk

Description

Read More Favorites

MySmartKitchen^TM 0
Heavy cream 1 cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

Read More Favorites

MySmartKitchen^TM 0
Almond powder 3 tbsp

Almond powder

Description

Read More Favorites

MySmartKitchen^TM 0
Rose Water 2 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

Read More Favorites

MySmartKitchen^TM 0
Dried Rose Petals 1 tbsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

Read More Favorites

MySmartKitchen^TM 0
Saffron

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For SHEER KHURMA KULFI RECIPE

Bambino vermicelli 1/4 Cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

Read More Favorites

MySmartKitchen^TM 0
pistachio) 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen^TM 2
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Condenced milk 1/4 Cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Whole milk 1 cup

Whole milk

Description

Read More Favorites

MySmartKitchen^TM 0
Heavy cream 1 cup

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

Read More Favorites

MySmartKitchen^TM 0
Almond powder (optional for garnish) 3 tbsp

Almond Meal

Description

Almonds meal are made from blanched almonds, though typically it has a more coarse texture and co ...

Read More Favorites

MySmartKitchen^TM 1
Rose water drops 2 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

Read More Favorites

MySmartKitchen^TM 0
Ingredients for garnishing:-Dried Rose petals 1 tbsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

Read More Favorites

MySmartKitchen^TM 0
Saffron thread

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1

Methods

How to make SHEER KHURMA KULFI RECIPE

1. Add Vermicelli to a skillet and dry roast until medium brown in color
2. Add milk, cream and almond powder and boil until it thickens (7-8 minutes)
3. Add condensed milk and boil on a low flame for a couple minutes
4. Add cardamom powder, rose water, saffron and mix well
5. Transfer to a bowl and cool.
6. Transfer to Kulfi moulds and freeze for 6-7 hours.
7. To serve, dip the Kulfi moulds in warm water for few seconds and unmould. Top with chopped Pistachio, dried Rose Petals and Enjoy!