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Shir Sewain Recipe

Uttar Pradesh Style Shir Sewain Recipe is a delicious vermicelli kheer or pudding recipe made with the thin vermicelli cooked in milk and sugar. The dish is further made rich by adding crumbled khoya and dry fruits. This dish makes for a wonderful festive menu.

Prep time:
10mins

cook time:
20mins

serves:
5

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Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Semiya 200g

Semiya

Description

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Khoya 300 grams

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Raisin as required

Raisin

Description

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Almond (Natural) as required

Almond (Natural)

Description

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Thinly Sliced as required

Thinly Sliced

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Shir Sewain Recipe

Milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Payasam semiya 200g

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Mawa 300 grams

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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1 - cup-raisins as required

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almonds cut it into half as required

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Thinly Sliced as required

Thinly Sliced

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Methods

How to make Shir Sewain Recipe

1. To begin making the Uttar Pradesh Style Shir Sewain Recipe, add a tablespoon of milk to the saffron and keep it aside till we further add it into the dish.
2. Heat ghee in a wide pan and fry the raisins and cashews. Keep aside.Add the vermicelli to the same pan and saute until it turns golden colour. This will take around 3 minutes.
3. To this add the milk and let the vermicelli cook for 5 minutes. Add the sugar and let it fully dissolve in the kheer mixture.Let the kheer simmer for 10 minutes, till it becomes a little thick. Add the crumbed khoya, mix well and simmer for further 10 minutes.
4. Add the saffron dissolved in milk and mix well. Switch off the heat, add in the fried raisins and cashews and mix well.Garnish with slivered pistachios and almonds. Serve the Uttar Pradesh Style Shir Sewain Recipe as a dessert along with elaborate lunch menu on the weekend.