Shrikhand Mango Falooda Dessert Recipe

It is a delicious combination of Shrikhand with the summer special mango and falooda sabja to keep your body thanda thanda cool cool with essential health benefits.

Prep time:
10mins

cook time:
5mins

serves:
2

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Mango Puree 1 mango

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Curd 100 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd 100 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Powdered Sugar 2 tbspn

Powdered Sugar

Description

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Soaked Sabja 1 tspn

Soaked Sabja

Description

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Soaked Sabja 1 tspn

Soaked Sabja

Description

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Vermicelli 2 tbspn

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Chopped dry fruits To taste

Chopped dry fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Shrikhand Mango Falooda Dessert Recipe

Ripe mango puree 1 mango

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Curd diluted with 1 Tbsp water 100 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd diluted with 1 Tbsp water 100 grams

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Powder sugar 2 tbspn

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Soaked Sabja 1 tspn

Soaked Sabja

Description

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Soaked Sabja 1 tspn

Soaked Sabja

Description

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Bambino vermicelli 2 tbspn

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) To taste

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Shrikhand Mango Falooda Dessert Recipe

1. Wrap curd in a cotton cloth and hang ,then squeeze out the water from it.Till then boil bambino in water for 5 mins.Then remove water.
2. Take your presenting glass put sabja,bambino ,powdered sugar and hung curd in it then slightly mix.
3. At the end add mango puree and garnish with finely chopped dry fruits.Serve chilled.