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Singhada ke Atte ka Halwa Recipe

Dessert during fast

  • Prep time:
  • 5 mins
  • cook time:
  • 10-15 mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 55-60

Tags

  • Egg Less
  • Veg
  • halwa
Ingredients

Ingredients For Singhada ke Atte ka Halwa Recipe

Methods
  • 1. Heat ghee in a pan on medium flame. Add singhara flour and saute till it changes colour.
  • 2. If pan gets too hot, lower the flame and saute till flour colour changes to light brown.
  • 3. Add water and stir continously to avoid lumps. Add sugar and cook till halwa starts to get away from the pan.
  • 4. Add pinch of cardamom powder and half of sliced almonds.
  • 5. Remove from the flame. Garnish with remaining almonds and serve hot.
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