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Soru Chakli Recipe

Jiniya
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Soru Chakli Recipe

Soru Chakli is a famous traditional Bengali Crepe prepared with Rice and Dal.

Prep time:
2hrs 0mins

cook time:
5mins

serves:
4

Ratings :

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Black Gram 1 cup

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Ghee 4 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Salt to taste as per taste

Salt to taste

Description

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Atop Chal / Atop Rice 2 Cup

Atop Chal / Atop Rice

Description

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Water 1/2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest179
#MakarSankrantiRecipe

Ingredients

Ingredients For Soru Chakli Recipe

Blackgram 1 cup

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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MySmartKitchen^TM 0
Ghee or oil for deep frying 4 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Atop rice 2 Cup

Atop Chal / Atop Rice

Description

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MySmartKitchen^TM 0
Warm Water 1/2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Soru Chakli Recipe

1. Soak black gram in water for 5-6 hours. Grind it and make a paste. Soak rice for around 30 minutes in water . Grind it and make a paste.3. Make a smooth paste combining both rice and black gram by adding around 1/2 cup of water.
2. Mix salt with the batter and leave it for an hour before making the Soru Chakli . The mixture needs to be fermented a bit.5. Take a non-stick pan and heat the pan on medium flame.6. Brush ghee over the pan using the upper side of an eggplant.
3. Pour a medium ladle full of batter over the ghee,spread the batter to make a 1/2 inch thick disk.8. Swirl immediately to cover the surface. The crepes should be thin almost translucent. Shallow fry it.
4. When done take it out from the pan. Once you take Soru Chakli off from the pan clean it with a damp cloth and repeat again. Soru Chakli is ready to serve now. Serve it with Nolen Gur.

Cooked it

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Products used in Recipe

Gowardhan Pure Cow Ghee Plastic Jar 1 litre

89

Plastic Jar 1 litre

(20)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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