How to make Soya pyaaz ke sheesh kebab Recipe

• 1. Boil the potato
• 2. peel and mash well.
• 3. Soak the soya granules in hot water for 15-20 mins and then drain the water. If using Soy chunks
• 4. soak them in water
• 5. drain and pulse in the food processor
• 6. In a pan heat the oil
• 7. add jeera when the oil is hot. Sauté for a few seconds.
• 8. Add the chopped onions and chilies and sauté on medium heat till brown.
• 9. Add these onions to the soya mixture along with potatoes and rest of the ingredients.
• 10. Make patties and shallow fry in a pan or make long rolls and shape lo a kabob on a skewer. Cook till crispy outside.
• 11. Remember everything else is cooked so make sure you don't let the kabob dry out.
• 12. Serve it with your choice of chutney