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SPINACH CHOKHA / PALAK CHOKHA RECIPE

MUKTI
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SPINACH CHOKHA / PALAK CHOKHA RECIPE

SPINACH CHOKHA / PALAK CHOKHA IS VERY HEALTHY

Prep time:
15 minutes

cook time:
15 minutes

serves:
2

Ratings :

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Spinach 250 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Garlic cloves 4 - 5 Chopped

Garlic cloves

Description

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Green Chilli 2 - 3 Chopped

Green Chilli

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 1/2 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Sides

Tags

#FunWithVeggies or #contest116 i

Ingredients

Ingredients For SPINACH CHOKHA / PALAK CHOKHA RECIPE

Chopped spinach leaves 250 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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MySmartKitchen^TM 1
Crushed garlic cloves 4 - 5 Chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green chilli chopped 2 - 3 Chopped

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil 1/2 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make SPINACH CHOKHA / PALAK CHOKHA RECIPE

1. Wash and chop the spinach.
2. Boil in the pressure cooker.
3. After one whistle switch off the gas.
4. Cool down for some time then squeeze palak.
5. Add green chilly,garlic cloves,salt and mustard oil and mix well.
6. Serve with rice or chapatis.

Cooked it

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