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Strawberry jam tart Recipe

Easy homemade strawberry tart recipe

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5-6

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Non-vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Ingredients

Ingredients For Strawberry jam tart Recipe

Methods
  • 1. Take a bowl and add in the maida and butter, and crumble it using your fingers.
  • 2. Pour in the icing sugar and crumble again.
  • 3. Pour in the beaten egg yolk, and combine to make a dough.
  • 4. Refrigerate it for an hour.
  • 5. Dust the rolling platform with some flour and roll the dough into a 1/2 inch sheet.
  • 6. Now cut the dough using the tart mould itself.
  • 7. Line the dough properly using your finger, and trim the edges using a knife.
  • 8. Once done, prick them with a knife or a fork and blind bake them for 15 minutes at 190 degree celsius. The oven should be preheated at said temperature.
  • 9. After 15 minutes, remove the rajmas or chanas, whatever used, and bake them for another 10-15 minutes.
  • 10. While the tart is being baked, take a pan add in the chopped strawberries, followed by sugar and cook it on a medium flame.
  • 11. As the strawberries dissolve and turns into a thick paste, pour in the lemon juice, and cook for another 5 minutes. Strawberry jam is ready.
  • 12. Once baked, spread the jam in the tart.
  • 13. Strawberry jam tart is ready to serve.
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