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Suji Gulabjamun Recipe

A unique way of preparing the traditional Indian jamun dessert with fine semolina

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji Gulabjamun Recipe

Methods
  • 1. Take a bowl add water, sugar mix it well. Dissolve sugar on medium flame , boil until syrup turns sticky, turn off flame. Close lid and keep aside.
  • 2. In a pan add ghee, milk, semolina in bunches and mix it well stir continuously. and mix well on low flame. Turn off flame, do not over cook dough.
  • 3. Take a bowl and grease ghee transfer mix into the plate, let it cool from sometime, do not let it cool completely, add ghee and knead well to prepare dough knead well until soft dough, prepare smooth dough.
  • 4. Take pinch ball size mix and prepare gulab jamun. Close lid of dough mix while making gulabjamun prepare crack free balls. Prepare tight and smooth balls.
  • 5. Add prepare ball into the ghee fry on low medium flame, if it is sticky in the base swirl pan gently, gently rotate with spoon and fry on all sides until golden.
  • 6. Take out after golden add prepare balls into the sugar syrup turn on flame and boil syrup for 2 minutes.
  • 7. Turn off flame and soak it for 30 minutes. Close lid and keep until 1/2 cup of water for 30 minutes. Suji Gulabjamun is ready.
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