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Sukhadi Recipe

Sukhdi is alike fudge made with staple ingredients – jaggery, whole wheat flour, and desi ghee.Its a traditional gujarati sweet dish and can be prepared in no time.

Prep time:
2minutes

cook time:
20minutes

serves:
12 pcs

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Desi Ghee 1/2 cup

Desi Ghee

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Chopped Almonds 2-3 tsp

Chopped Almonds

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sukhadi Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Desi ghee or oil for frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Almond chopped 2-3 tsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Sukhadi Recipe

1. First, prepare the tray, plate, or thali to set the sukhdi. Grease the tray (bottom and sides) well with a little bit of ghee.
2. Take the ghee in a pan and turn the heat on low-medium. Once the ghee is melted and gets slightly hot, add wheat flour (atta).
3. Firstly lumps will be formed .keep on stirring and breaking lumps constantly with spatula.after around 10 minutes flour will start to loosen up and become light and fluffy.
4. Keep on stirring for another 8 to 10 minutes or till it becomes light golden brown. Ghee will be seperated. Swich off the flame and keep on stirring for another 1 minute.
5. Now add jaggery and combine everything well. Pour it into the prepared plate and spread it evenly with the help of back side of katori.
6. After 8 to 10 minutes cut into desired shape and garnish it with chopped almonds. Let it cool completely and then transfer it in to an airtight container.