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Sukhdi or Gol Papdi Recipe

Sukhdi or Gol Papdi is traditional Gujarati sweet made with whole wheat flour, ghee and jaggery. It is one of the easiest and quickest sweet to be made which is crumbly and it just melts in your mouth. Traditionally this is eaten in Winter. Additionally edible gum can also be added.

Prep time:
10mins

cook time:
20mins

serves:
Makes 20 to 25 Sukhdi

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Ghee 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Wholegrain Wheat Flour 1 cup

Wholegrain Wheat Flour

Description

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Jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Nutmeg Powder 1/4 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sukhdi or Gol Papdi Recipe

Ghee or oil for deep frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Wholegrain Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Pure and sure natural jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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A pinch of nutmeg powder 1/4 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Methods

How to make Sukhdi or Gol Papdi Recipe

1. Heat ghee on low flame in heavy bottom pan or kadhai. Add whole wheat flour, mix well and cook till it turns golden brown in colour stirring continuously. Switch off the flame.
2. Add chopped or grated jaggery. Immediately mix well, add cardamom powder and nutmeg powder. Mix well and keep stirring till jaggery melts completely.
3. Grease the plate with ghee and transfer the mixture to the plate when it's still warm. Spread it evenly with back side of katori or spoon. Make cuts in desired size and shape while it's still warm. Let it cool down completely and then gently remove with the help of a knife.
4. Store in an airtight container and enjoy healthy delicious Sukhdi or Gol Papdi.