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Sweet Mathri Recipe

Sweet Mathri is one of the most popular Prasad prepared on the occasion of Janmashtami Mathri is a flaky, crispy, and super delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest187
  • #FestivalRecipe
Ingredients

Ingredients For Sweet Mathri Recipe

Methods
  • 1. Take flour and hot ghee in a bowl and gradually add some warm water to it in order to make a soft dough. Keep this dough aside for 30 minutes.
  • 2. Make some balls out of this dough.Roll the mathri flat using a rolling pin and poke some holes in it.
  • 3. Heat ghee in a pan and fry the mathri well till they turn crisp.
  • 4. take the mathris out and let them cool for a while. in a pan take sugar and a glass of water.cook it for 6-7 minutes till the sugar dissolves completely and it comes to a thick syrup like consistency.
  • 5. Dip your mathri in this syrup and let them cool so that the syrup will get crystallised
  • 6. Garnish with chopped nuts rose petals and silver varak
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