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SweetParantha Recipe

Sravya
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SweetParantha Recipe

Sweet Parantha with whole wheat flour

Prep time:
15mins

cook time:
10mins

serves:
2

Ratings :

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Wheat dough 1cup

Wheat dough

Description

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Ghee 2-5tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee 2-5tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Pista Handfull

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Cashews Handfull

Cashews

Description

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Sugar 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Coconut

Fresh Coconut

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek5

Ingredients

Ingredients For SweetParantha Recipe

Wheat flour dough 1cup

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Ghee or oil for deep frying 2-5tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee or oil for deep frying 2-5tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped pistachios Handfull

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Cashew seeds Handfull

Cashew

Description

Cashews are the kidney-shaped seed ...

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Suger 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Suger 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh coconut grated

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Methods

How to make SweetParantha Recipe

1. In a mixer jar add cashews pistachios, coconut pieces, cardomom skinless ,Sugar
2. Grind them into a coarse mixture
3. Take a wheatflour dough in make them into small balls using palms
4. Dust the flat surface with flour
5. Place the dough ball on it make sure it coated with dry Flour
6. Flatten it evenly with roti roller
7. Now place a little filling in the middle
8. Seal the rolled out dough how u seal fr Momos
9. Sprinkle some fry flour n roll it again
10. Tawa fry the Paranthas on both sides by drizzling ghee

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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