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Taldhari lapsi recipe

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Taldhari lapsi recipe

Actually this taldhari lapsi make by oil. This is very old recipie

Prep time:
28mins

cook time:
35mins

serves:
3

Ratings :

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Broken Wheat 11/2cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Ghee 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery 1cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Nuts as required

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Saunf 3tsp

Saunf

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#valentinesdayrecipe
#contest162

Ingredients

Ingredients For Taldhari lapsi recipe

Broken Wheat(soaked for 1 hour) 11/2cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Ghee or oil for deep frying 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Pure and sure natural jaggery 1cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Nuts of choice as required

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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saunf powder, coarsely ground 3tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Methods

How to make Taldhari lapsi recipe

1. First take half of ghee or oil in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. In a pressure cooker, add sauted daliya, put 2 cups of water and let it cook until 3 whistles.
2. Now in pan pour the remaining ghee, let it heat, add pieces of cashew nuts, raisins, saunf and grated coconut.Then add jaggery. Stir till jaggery melts. Once jaggery melts, add cooked daliya and keep on stirring so it does not stick to pan.
3. Once ghee starts oozing out from the sides of the pan. add cardamom powder and pinch of jaifal and mix it well.Lapsi is ready, place it in dish and make pieces.
4. Garnish with saunf or any nuts. Cut as u wish.
5.

Cooked it

Reviews

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Products used in Recipe

Agro Fresh Broken Wheat Pack 500 grams

19

Pack 500 grams

(3)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Pina Saffron Threads Pack 0.375 grams

28

Saffron Threads

Pack 0.375 grams

(3)

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Haldiram's Nagpur Tasty Nuts Pack 350 grams

16

Haldiram's Nagpur

Pack 350 grams

(9)

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Agro Fresh Green Saunf Pack 50 grams

3

Pack 50 grams

(1)

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