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Tamatar ki chutney Recipe

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Tamatar ki chutney Recipe

Sometimes when we need to eat some simple & yummy & tasty too ....Tamatar ki chutney is the perfect.One can enjoy it with hot rotis,fulka etc.

Prep time:
15mins

cook time:
10mins

serves:
2

Ratings :

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Tomatoes 5

Tomatoes

Description

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Tomatoes 5

Tomatoes

Description

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Green chilies 3

Green chilies

Description

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Oil 4 tbsps

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Black Pepper Powder 2 tsps

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#NoOnionNoGarlic

Ingredients

Ingredients For Tamatar ki chutney Recipe

Sliced tomatoes 5

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Sliced tomatoes 5

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen^TM 4
green chili 3

Green Chilli

Description

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Oil 4 tbsps

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Whole black pepper powder 2 tsps

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Methods

How to make Tamatar ki chutney Recipe

1. Put tomatoes,salt,oil & green chillies in a pan all at once.Heat & let it cook for 5 min.
2. Reduce Heat,cover & cook it for 10 mins;untill it becames soft & cooked.
3. Mash with the back of your spoon.Cook on high flame for 2 mins & remove.
4. Sprinkle some fresh ground black pepper powder on top.
5. Enjoy with hot rotis.

Cooked it

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Products used in Recipe

Figaro Olive Oil Tin 1 litre

73

Tin 1 litre

(25)

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Natraj Black Pepper Powder (Kali Mirch) Pack 100 grams

34

Black Pepper Powder (Kali Mirch)

Pack 100 grams

(3)

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