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Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Heavenly the only way to describe the classic Thai dessert (KHAO NIAOW MA MUANG). It's the most famous of all thai dessert's.

  • Prep time:
  • 10 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4 person

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Level : Moderate

Cuisine : Thai

Course : Dessert

Recipe Notes

For sticky rice use only thai rice


  • Veg
  • #mango contest

Ingredients For Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

  • 1. Steps for preparing sweet sticky rice:-
  • 2. Wash the rice in water for 5 times or until the water runs clear.
  • 3. Let soak in water for atleast for 4 hours or overnight.
  • 4. Drain the rice very well and steam the rice for 25-30 minutes.
  • 5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt .
  • 6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
  • 7. After 30 minutes when the rice is done , immediately pour the coconut sauce over the rice
  • 8. Stir and break up any lumps,then cover with lid/foil and let sit for 20 minutes.
  • 9. After 20 minutes,stir the rice again with rubber spatula,folding the bottom part up to the top.
  • 10. Let sit for atleast another 20 minutes or until ready to serve.
  • 11. Steps for preparing salted coconut sauce:-
  • 12. Dissolve the rice flour in the water until there are no lumps.
  • 13. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
  • 14. Cook over medium heat until the mixture comes to a gentle boil and thickened
  • 15. Steps for serving:-
  • 16. Serve the rice with sweet mango.
  • 17. Spoon some salted coconut sauce over the rice and sprinkle with mung beans

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